Easiest Way to Cook Appetizing Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Chicken Cordon Bleu sauce really completes this dish. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. You can cook Chicken Cordon Bleu using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu

You need 2 of whole chicken breasts, skinned, boned, halved, and flattened.
It's 4 slice of cooked ham.
It's 4 slice of swiss cheese.
You need 1 cup of seasoned breadcrumbs.
Prepare 2 tsp of olive oil.
You need 2 piece of eggs,beaten.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.

Chicken Cordon Bleu instructions

Place the chicken breasts on a cutting board and pound until thin..
Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick..
Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated..
Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil..
Bake in a preheated 400°F oven for 20 minutes or until cooked..
Sliced and serve with any desired sauce..

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.