Recipe: Perfect Chicken chukka

Chicken chukka. Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.

It is one of the most loved dish, as it is very simple to prepare, esp for bachelors and beginners. This Chicken Chukka recipe from the South of India uses fresh curry leaves to great effect. A wonderful fragrant dish that's also super easy. You can cook Chicken chukka using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken chukka

1. It's 750 gm of chicken.
2. You need 4 tbsp of homemade chicken masala.
3. You need 3 tbsp of grinded coconut with 3 cashew.
4. It's to taste of salt.
5. It's 3 tbsp of oil.
6. Prepare 2 tsp of curry leaves.
7. Prepare 2 of green chillies.
8. Prepare 1 of chopped onion.
9. Prepare 1 inch of Cinnamon stick.
10. You need 2 of cloves.
11. It's 1 of bay leaf.

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Chicken sukka varuval recipe - simple, spicy chicken fry recipe in Tamil style, in particular, Chettinad style where the spices are dry roasted and ground to a paste and cooked along with chicken until dry and roasted.

Chicken chukka instructions

1. Clean chicken and cut it to small pieces.
2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken.
3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala.
4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency.
5. Serve hot.

Chettiars are known for the usage of spices in the sea foods and meats. Now the water from the chicken has come out. Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently.

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