Recipe: Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions. Butterfly meaning - cut chicken in half without totally seperating it. Great recipe for Mike's Favorite Spinach Artichoke Dip.

It's definitely high end restaurant quality! You will NOT regret making this sinfully rich and. Here is how you achieve it. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

It's of ● For The Meat.
You need 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
You need Dash of Granulated Garlic Powder & Granulated Onion Powder.
You need of Olive Oil [just enough to coat chicken].
It's 1 Dash of Ground Black Pepper & Salt.
It's 2 Sheets of Sturdy Cling Wrap.
Prepare 1 of Meat Mallet.
It's as needed of Toothpicks.
It's of ● For The Filling.
Prepare 6 oz of Artichoke [drained & chopped].
Prepare 8 oz of Philadelphia Cream Cheese [room temp].
It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
It's 2 tbsp of Sun Dried Tomatoes [chopped].
It's 1 Cup of Fresh Spinach Leaves [chopped].
You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
Prepare 1 tbsp of Fresh Basil Leaves [chopped].
You need 2 tbsp of Red Onions [fine minced].
Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

Preheat oven to 425°..
Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
Coat your chicken with olive oil and add all seasonings..
Mix everything together in the ● Filling section..
Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
Remove toothpicks. Serve hot. Enjoy!.

This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms.