Easiest Way to Make Appetizing Satay Chicken Curry

Satay Chicken Curry. How to make Chicken Satay Curry. And here's how to make it - very straightforward! Mix the Satay Seasoning ingredients together;; Marinate the chicken in the Seasoning with some grated onion for extra flavour;; Sear the chicken just to get some nice colour on it - no need to cook the chicken through;; Saute aromatics - onion, garlic, chilli;; Transfer to blender (or Nutribullet, in my.

This is a super quick, simple dinner which can be whipped up in less than half an hour. This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. Cut chicken into pieces, place in a bowl. You can have Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Satay Chicken Curry

It's 8 of Boneless Chicken Thighs, Diced.
Prepare 2 tsp of Soy Sauce.
It's 1 of Garlic Clove, finely chopped.
You need 2 of Red Chillis, deseeded and finely chopped.
You need 2 tsp of Ginger, Grated.
It's 2 tsp of Garam Masala.
Prepare 2 tsp of Chinese 5 Spice.
You need 100 g of Smooth Peanut Butter.
You need 400 ml of Coconut Milk.
You need 400 g of Finely Chopped Tomatos.
Prepare of Chopped Coriander (Optional).
It's of Roasted Peanuts (Optional).

Blend all marinade ingredients, pour over chicken, stir. Add the chicken to the pan and brown all over, and set aside. You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender. Great recipe for Chicken Satay Curry.

Satay Chicken Curry step by step

Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

This delicious curry has the flavours of a satay sauce. It's beautifully rich with peanut butter, coconut milk and delicate spices. Perfect served over some steamed white rice. #sataycurry #satay #chicken #chickencurry #peanutbutter #peanuts #lime #chilli. MARINADE: The chicken is first marinated in a beautiful sauce FULL of satay flavours, and seared in that sauce for extra flavours. Don't even try to skip this step.