Easiest Way to Make Perfect Mexican Chicken Packets

Mexican Chicken Packets. Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil.

Perfect served over a bed of cilantro lime rice or a helping of Mexican rice. Top with salsa, corn, beans and cheese. Fold foil around mixture and seal tightly. You can have Mexican Chicken Packets using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Packets

It's 2 lb of Boneless, skinless Chicken Breast cutlets..
It's 2 can of Black beans, rinsed & drained well..
You need 1/2 can of Whole kernel corn, drained well.
Prepare 1 stick of Butter.
You need 1 large of Onion, chopped.
Prepare 1 can of Rotel, drained.
It's 3 clove of Garlic, diced.
Prepare 1 packages of Taco seasoning.
Prepare 1 packages of Dry Ranch seasoning.
It's 1 tbsp of Liquid Smoke.
You need 1 of Shredded Cheese.
It's 1 of Salsa.
You need 1 of Sour Cream.
Prepare 1 of Cooking spray.
You need 1 of Salt & Pepper.
You need 1 of Heavy duty foil.

Open foil carefully to allow steam to. How about some Air Fryer, Mexican Chicken Foil Packet, prepared with cajun chicken seasoning, corn, salsa, and black beans, great for those on a low-fat diet. Here is a great recipe, which is a twist on a basic air fried chicken dish, before I had my air fryer, I would use the grill to make all of my chicken dishes, and my kids loved it so, I. Season chicken on both sides with taco seasoning.

Mexican Chicken Packets step by step

Preheat oven to 375°.
Sautee onion & Rotel in butter for 3 min..
Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat..
Cut foil roughly into 10" x 12" pieces, spray each with cooking spray..
Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.).
Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done..
Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!.

Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather. Place packets on grate of covered grill. Place seasoned chicken on top of veggies. Fold long sides of foil up and over chicken and bring edges together.