Easiest Way to Make Tasty Stuffed Chicken Breast

Stuffed Chicken Breast. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. You can cook Stuffed Chicken Breast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Chicken Breast

You need 2 of pieces or chicken breast.
Prepare 4 clove of of garlic, minced.
Prepare 4 tbsp of of cottage cheese.
Prepare 1 cup of lemon pepper seasoning.
Prepare 1 cup of spinach or turnip greens, fresh or canned.
You need 3 tbsp of fresh chopped parsley.

This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day!

Stuffed Chicken Breast instructions

Preheat your oven to 400°f.
Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem.
Now, cover the inside of your chicken with garlic and lemon pepper seasoning.
Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place..
Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning..
Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there..
Cook for 50-60 minutes. Serve and enjoy!.

It's super tender, tastes fantastic, and is a healthy meal all by itself. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. I cooked bacon half way in skillet and removed.