Easiest Way to Make Yummy Asian Peanut Sweet Chili Wings

Asian Peanut Sweet Chili Wings. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack.

Adjust the heat by adding more or less red pepper flakes. To the base of the sweet chili sauce you add some peanut butter, lime juice, fish or soy sauce and extra chili sauce to taste before heating it a bit to melt the peanut butter; the perfect blend of sweet, spicy, tart and salty! I think I have a new favourite chicken wing recipe and these babies will be making a showing at my party for the Big. You can cook Asian Peanut Sweet Chili Wings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Peanut Sweet Chili Wings

You need 2 lb of chicken wings, sectioned.
It's 1 tbsp of olive oil.
It's of Sauce.
It's 1/3 cup of sweet chili sauce.
It's 2 tbsp of peanut butter.
Prepare 1 each of lime (juice only).
You need 1 tbsp of fish sauce.
You need 3/4 tsp of red pepper flakes (or to your taste).
It's of Garnish.
Prepare of dry roasted peanuts, roughly chopped.

Air Fryer Sweet Asian Chili Wings. Oh my, these wings are so good, and the air fryer makes them so crispy, and delicious, without being greasy. This recipe is really easy to make, and you can have a whole batch of crispy wings tossed in a sweet spicy sauce in no time. All wing lovers need to try this recipe because it will knock you off of your socks.

Asian Peanut Sweet Chili Wings instructions

Heat oven to 400°F. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack. Bake on the top shelf of your oven until crisp and browned, about 50 minutes..
While the wings are cooking, prepare the sauce. Mix all sauce ingredients together in a small sauce pan. Heat over medium-low heat. As the peanut butter melts, whisk to incorporate. Reduce heat to low to keep warm while wings finish baking..
When wings have finished baking, toss with the sauce and garnish with the chopped peanuts, if desired..
NOTE: If you don't have fish sauce, you can substitute soy sauce. But it's MUCH better with fish sauce, which is readily available in the ethnic food section of most major groceries..

These wings will stay crunchy for days after being cooked, but trust me, they won't last that long! Perfect for a crowd or game day. This Sweet Chili Glazed Chicken Wings recipe is so good it can be served up as dinner on top of some freshly steamed rice or as an appetizer eaten all on their own. They have a sweet flavor with just a tiny bit of spice. The recipe makes a platter of wings that is perfect for sharing between four people.