Easiest Way to Make Yummy Paprika chicken burgers with sweetcorn relish

Paprika chicken burgers with sweetcorn relish. Paprika chicken burgers with sweetcorn relish. They're done when they're baked through and slightly crispy on the edges. Serve with Sweet Corn relish and your favorite veggie burger toppings.

Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix. Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served. You can have Paprika chicken burgers with sweetcorn relish using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paprika chicken burgers with sweetcorn relish

You need 2 of skinless chicken breast fillets.
You need 1/2 Tbsp of sunflower oil.
It's 1 tsp of paprika.
You need 1 can of pepper and sweetcorn.
Prepare 1 Tbsp of sweet chilli sauce.
It's 2 of ciabatta rolls.
Prepare of olive oil.
It's of mixed salad.
It's of southern fries.

Sweet corn Relish really is my favourite thing to have on a beef burger. Because our sweetcorn crop has done particularly well this year we have plenty to make up a batch of this zingy and bright little relish. I have to confess to being a bit prudish about the stuff you buy in jars. An alternative to a beef burger.

Paprika chicken burgers with sweetcorn relish instructions

Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix..
Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served..
Heat oven and start cooking southern fries as per instructions on packet..
Heat a frying pan and cook chicken until cooked through - approx 10 minutes.
When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl..
Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices..
Serve and enjoy.

Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish. In a small pan, bring the tomatoes, garlic, paprika and sugar to the boil. Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl. Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan. Spoon relish into glass jar and tightly cover.