Easiest Way to Prepare Delicious Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Chicken Cordon Bleu sauce really completes this dish. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. You can cook Chicken Cordon Bleu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu

You need 2 each of chicken breasts.
It's 2 slice of smoked beef.
Prepare 50 grams of spinach (blanch).
It's 2 slice of sliced cheese.
It's 1/4 kg of all-purpose flour.
Prepare 2 each of eggs.
It's 500 grams of breadcrumbs.
Prepare 1 liter of vegetable oil.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.

Chicken Cordon Bleu instructions

Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it..
Put some plastic wrap over the chicken, make it thinner with meat hammer..
Put smoked beef and sliced cheese and spinach over the chicken..
Roll the chicken carefully and make sure that it is rolled and solid texture..
Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs.
Prepare hot cooking oil then deep fried the chicken with medium heat..
Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:).

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.