Easiest Way to Prepare Yummy Chicken and Broccoli Ala Vodka
Chicken and Broccoli Ala Vodka. Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end. Penne alla Vodka with Chicken and Spinach.
To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the pot first, then remove and set aside once cooked through. You can have Chicken and Broccoli Ala Vodka using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken and Broccoli Ala Vodka
- It's 2 of Thick chicken cutlets cubed.
- You need 1 packages of Cream cheese.
- Prepare 1/4 cup of Italian salad dressing.
- You need 1 jar of spaghetti sauce.
- Prepare 1 of Shot vodka.
- You need 1 packages of Bow tie pasta or your favorite.
- You need 1 packages of Frozen broccoli cooked.
Prepare the rest of the recipe in the same pan as outline. The chicken bits in the pan give the sauce more flavor. Great recipe for Chicken and Broccoli Ala Vodka. Super quick and easy dinner but delish!!!
Chicken and Broccoli Ala Vodka step by step
- On stovetop get a pan of water boiling to cook your pasta.
- In a large skillet heat Italian dressing until hot then add cubed chicken...cook until no longer pink.
- Cube cream cheese and add to chicken stirring until melted then add sauce and mix completely.
- Add vodka and broccoli simmer until hot and vodka cooks off approximately 5 min.
- Drain pasta and combine with sauce to coat.
- Serve with biscuits and a side salad.
- *****you can leave vodka out if you prefer it's still delicious!!!!.
Easy clean up with plenty of leftovers. Try different combos like ham and peas or sausage or meat and any pasta you have on hand.the sauce is amazing 🙌 Traditional Penne Pasta with Refreshing Broccoli Florets Everyone will enjoy the crisp taste of the broccoli in this delicious penne pasta. Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes. To serve, toss penne and broccoli with sauce and top with remaining cheese and basil. Add the tomato puree, tomato paste, cream and vodka.
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