How to Cook Appetizing Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜. One pot dishes - Chicken mince with spaghetti, spinach and peas A few notes and tips on this dish. This is a one pot dish. One pot dishes are wholesome but even more it is a great way to get rid of the little stuff that's hanging around in your refrigerator and grocery cupboards.

Add the peas and cook until they're tender, and the mixture is dry. Keema means ground mince or minced meat and matar means peas. If this recipe is made with another vegetable then the name of the dish would change to that ingredient. You can have Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Prepare of Boneless chicken (1 kg).
It's of Green chilli (2).
It's of Garlic paste (1 tsp).
It's of Salt (1 tsp).
Prepare of Red chilli powder (1 tsp).
It's of Red chilli flakes (1/2 tsp).
It's of Turmeric powder (1/2 tsp).
You need of Black cardamom (2).
It's of Black clove (1).
You need of Cumin seeds (1/2 tsp).
It's of Oil (1/2 cup).
It's of Peas (1/2 cup).
You need of Potato (1 medium).
You need of Water (1 cup).
Prepare of Coriander for garnish.

In fact, this recipe is super adaptable and other vegetables can easily be used instead of peas. Add ginger garlic paste with chicken mince, fry well. Serve garnished with chopped coriander and mint leaves, lastly add all spice powder. A curry made with chicken mince, tomatoes, spices, peas and potatoes.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 instructions

In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..

Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti. #curry #spices #chicken #potato #seasonsupply #tasty #qeema Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. Cook the chicken mince over medium heat. Keep mixing and stirring frequently to prevent lump formation.