How to Cook Tasty Asian Fusion Air-Fried Pork

Asian Fusion Air-Fried Pork. Great recipe for Asian Fusion Air-Fried Pork. Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor!

Char Siu, Chinese BBQ Pork instructions. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag. Place the pork butt into the ziplock bag with the sauce. You can cook Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Fusion Air-Fried Pork

You need of [Marinade].
You need of Pork cutlets.
You need 3 cloves of minced garlic.
Prepare 2 tbsp of soy sauce.
Prepare 2 tbsp of oyster sauce.
Prepare 1 tbsp of sweet soy sauce.
Prepare 1/2 tbsp of chicken powder.
Prepare 1/2 tbsp of salt.
It's 1/2 tbsp of black / white pepper.
You need 2 tbsp of Korean spicy BBQ sauce (marinade).
It's 2 tbsp of Korean beef bulgogi marinade.
It's of [To Cook].
You need 1.5 tbsp of water.
It's 1 tbsp of cooking oil.
You need 2 of spring onions.
Prepare 1.5 tsp of sesame seed oil (optional).
You need of salt, pepper, sugar (to taste).

Place the ziplock bag in the refrigerator overnight. Chinese Deviled Eggs with Pork Floss and Nori Flakes - perfect fusion twist of the classic deviled eggs recipe bursting with umami flavours. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop.

Asian Fusion Air-Fried Pork step by step

Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
Serve!.

And loving fusion cuisine as I do, I came home and concocted my own Asian Fusion Slow-Cooker Pulled Pork Tacos. I cooked the pork in the crockpot rather blandly, to keep the kids happy. I prepared the sauce separately, on the stove top to keep the peace with the kids. Choose a pork belly with more meat. There is always enough fat on this cut of meat, so ones with more juicy meat would be better.