How to Make Appetizing Raspberry Chicken Cordon Bleu

Raspberry Chicken Cordon Bleu. Chicken Cordon Bleu with Smokey Raspberry Chipotle Sauce. Pound gently to flatten, using a rolling pin or smooth side of meat mallet. Sprinkle chicken pieces with salt and pepper.

Le Café's menu celebrates the creativity and expertise of Le Cordon Bleu Chefs and contains a wide selection of : artisan breads, pastries, freshly baked pastries, sandwiches, gourmet salads and daily specials. With menus to suit every time of the day, the institute's café is the perfect spot for breakfast or lunch, which can be eaten. Recipe for Baked Chicken Cordon Bleu with Apricot Brandy Sauce. You can have Raspberry Chicken Cordon Bleu using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Raspberry Chicken Cordon Bleu

It's 2 cup of raspberry jam.
It's 1 cup of fresh raspberries.
It's 1/2 cup of red wine vinager.
It's 2 cup of red wine (merlot).
Prepare 1 packages of boneless chicken thighs.
You need 6 cup of raspberry vinegarette.
You need 2 1/2 cup of bleu cheese( crumbled).
Prepare 1 packages of bacon.

I hope you give this chicken cordon bleu recipe a try, and if you do, please come back and give the recipe a rating and leave a comment about your experience with the recipe. And if you have a favorite recipe using apricot preserves, let me know, I'd love to give it a try. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat. A delightful salad made with sliced strawberries, Granny smith apples, dried cranberries, pecans, and bleu cheese crumbles all atop a generous bed of fresh spinach leaves.

Raspberry Chicken Cordon Bleu instructions

season chicken with desired seasonings /spices.
marinate chicken in raspberry vinagarette overnight.
(next day) preheat oven to 400°f.
cover chicken with aluminum foil, place on middle rack. cook for 35-45 minutes, or until it's fully done.
(sauce) in a saucepan, add wine, raspberries, raspberry jam, and red wine vinager.
stir sauce occasionally.
cook package of Bacon set aside once its finished.
sprinkle bleu cheese and Bacon on top of chicken.
heat for 5 minutes. take chicken out and enjoy!.

Served with house Raspberry Vinaigrette Chicken Cordon Bleu Fingers. Chicken breast sliced & wrapped in ham and Swiss cheese then fried to golden perfection. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Season the chicken front and back with garlic salt and pepper. Take the seasoned chicken, place in a bowl, and cover with raspberry vinaigrette.