How to Make Perfect Baked bbq chicken

Baked bbq chicken. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. This is truly one of the BEST baked BBQ chicken recipes ever!!! You can cook Baked bbq chicken using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked bbq chicken

1. It's 8 of chicken drumsticks.
2. It's 1 tsp of black pepper.
3. Prepare 1 tsp of onion powder.
4. It's 1/2 tsp of cayenne pepper.
5. You need 1/3 cup of ketchup.
6. It's 1/3 cup of white vinegar.
7. You need 1/2 tsp of garlic powder.
8. It's 2 tsp of chili powder.
9. You need 2 tsp of worcestershire sauce.
10. You need 1/4 cup of brown sugar.
11. It's 2 tsp of dry mustard.
12. You need 5 tbsp of olive oil.
13. You need 4 tsp of salted butter ( melted ).

I don't know how I lived without it. Season chicken with salt and pepper and put in the pan. When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce.

Baked bbq chicken step by step

1. Preheat oven to 375°f.
2. Clean chicken and remove the fat.
3. In a bowl mix the chicken with black pepper - onion powder - cayenne pepper - garlic powder and 2 tbs of oil.
4. In a frying pan add the other 3 tbs of oil and wait till the oil is hot then add chicken and brown them evenly.
5. While the chicken is browning grab a medium size bowl and add the ketchup - white vinegar - melted butter - brown sugar - dry mustard - worcestershire - and chili powder and stir.
6. When your chicken is done browning place in a lightly greesed baking dish and pour the sauce mix over it and cover it with tin foil.
7. Bake for 35 minutes then take it out and turn all your chicken around and put it back in the oven uncovered for a next 35 minutes turning once again in the last 15 minutes.

I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Place chicken thighs on baking sheet. Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.

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