How to Make Perfect Fresh Methi Chicken (Murgh Curry)

Fresh Methi Chicken (Murgh Curry). About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.

But in case fresh methi is not available, you can make do with Kasuri methi. Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! You can have Fresh Methi Chicken (Murgh Curry) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fresh Methi Chicken (Murgh Curry)

It's 10 of chicken things or 4 breast.
Prepare 300 g of sliced onions.
You need 3 tbsp of fresh garlic paste.
It's 2 tbsp of ginger paste.
Prepare 4 of fresh tomatoes.
It's to taste of Salt.
You need 2 of eggs.
You need 2 tbsp of turmeric.
Prepare 1 tbsp of Garam masala.
It's 6 of green chillies.
Prepare 1 tbsp of cumin.
You need 200 g of fresh methi (fresh fenugreek leaves).
You need of Oil for frying the chicken.

Here is how to make methi chicken recipe step by step. Methi Murgh-Chicken Curry with Fenugreek Leaves Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.

Fresh Methi Chicken (Murgh Curry) instructions

Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
Add chicken. Mix it together till the masala coated nicely to the chicken..
Garnish with fresh coriander. Serve with Rice and Naan..

It is easy to put together. Use this recipe to learn to make it. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.