How to Make Perfect Lolipop Chicken in BBQ Sauce

Lolipop Chicken in BBQ Sauce. Remove from the grill and serve the Barbecue Chicken Lollipops warm. Season each of the chicken lollipops with a liberal dusting of your favorite barbecue rub, and then place them directly on the grill rack. Lolipop Chicken in BBQ Sauce step by step.

While lollipops are cooking, warm up the barbecue sauce in a small saucepan on the stove over low heat. Once it starts to thin, turn down the heat to just keep it warm. If the sauce needs to be thinned, pour in a little bit of the butter used in the pan until it reaches a thickness that is thick enough to adhere to the drumsticks. You can cook Lolipop Chicken in BBQ Sauce using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lolipop Chicken in BBQ Sauce

It's 10 pcs of Chicken drumstick.
You need 1 tbsp of soy sauce.
Prepare 1 tbsp of oyster sauce.
It's 1 tbsp of dark soy sauce.
It's 1 tbsp of Worcestershire sauce.
Prepare 1 tbsp of cider vinegar.
It's 1 tbsp of sweet soy sauce.
You need 2 tbsp of tomato ketchup.
Prepare 1 tbsp of rice wine or white wine.
Prepare 2 tbsp of orange juice.
You need 1 tbsp of garlic powder.
You need 1 tsp of black pepper.
You need 1 tbsp of Paprika powder.
It's 1 tsp of Cayenne pepper.
It's 1 of yellow onion.
You need 2 tsp of brown sugar.
Prepare of Some honey.

Tips: You can wrap the ends of the lollipops with foil to prevent the bones from becoming dark and sticky. Remove foil pieces prior to serving. Smoke the bacon wrapped chicken lollipops. Keep an eye on the lollipops to make sure that the glaze doesn't burn.

Lolipop Chicken in BBQ Sauce instructions

Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce..
Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins..
Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve..

You're looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. For the glaze I use Killer Hog's The BBQ Sauce. Warm a small pot of sauce just until it starts to thin. Be sure to remove the aluminum foil and dip the entire lollipop in the warm sauce. I use a chicken rack inside a half pan to keep the mess down.