How to Make Tasty Roasted chicken breast with cherry tomatoes & asparagus

Roasted chicken breast with cherry tomatoes & asparagus. The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.

Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with. Lightly pound the chicken breasts to an even thickness. You can cook Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

It's 1 of chicken breast.
It's 8 stick of asparagus, trimmed.
Prepare 6 of cherry tomatoes.
You need 2 of sprigs rosemary.
It's 1 pinch of sea salt.
It's 1 pinch of freshly ground black pepper.
Prepare 1 of olive oil.
It's 1 of white wine.
Prepare 1 of balsamic vinegar.

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.. Place chicken on rimmed baking sheet. This simple baked chicken packs a ton of flavor atop a nice, toasty mixture of beans, tomatoes, and herbs.

Roasted chicken breast with cherry tomatoes & asparagus step by step

Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans. A little bit of lemon zest makes a lovely finish. The entire combination is just as satisfying as it is visually pleasing. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice..