How to Prepare Appetizing Paella

Paella. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. You can have Paella using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paella

1. It's 3 of Squids(cut into small squares).
2. You need 8 of Tiger prawns (shelled and uncooked).
3. It's 2 of Red peppers(cubed).
4. Prepare 2 cup of Peas.
5. Prepare 4 of Chicken drumsticks.
6. It's 1 of Onions(cubed).
7. You need 1 pinch of Saffron.
8. Prepare 1 packages of Paella rice.
9. You need 1 packages of Mussels in wine sauce.
10. Prepare 2 of Chicken stock.
11. Prepare 1 packages of Cherry tomatoes.
12. You need 1/2 packages of Beans.

For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty.

Paella step by step

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
4. Stick in the tomatoes and fry for a bit.
5. Add the rice, chicken stock, saffron and mussels.
6. When the rice is almost dry, stir in the peas.
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

Add chorizo and cook until crisp, then remove from skillet. Spanish classic paella is given a healthy makeover and a good kick of heat. This is my mom's favorite dish. Whenever she comes up to Seattle visit, she requests it! Although a traditional Spanish paella would have saffron, this recipe is super-friendly for those of us who can't afford it quite yet.

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