How to Prepare Tasty Chicken Mince Kofta Curry

Chicken Mince Kofta Curry. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food.

This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. When compared to Veg Koftas, Chicken Koftas are easier to give shape to. You can cook Chicken Mince Kofta Curry using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Mince Kofta Curry

You need of For Koftas.
Prepare 500 gms of boneless chicken.
You need 1 tbsp of ginger garlic paste.
It's 1 tsp of green chilli paste.
It's 3 tbsp of roasted bengal gram flour.
Prepare 2 tbsp of chopped coriander leaves.
It's 1 tbsp of sliced fried onion.
It's 1 tsp of garam masala powder.
Prepare of Salt as per taste.
It's 1 tbsp of pure ghee.
It's of For gravy.
You need 3 of onions sliced.
Prepare 2 tbsp of ginger garlic paste.
Prepare 1 cup of chopped coriander leaves.
You need 1/4 cup of chopped mint leaves.
Prepare 6 of green chillies or as per taste.
Prepare 1 tbsp of coriander powder.
You need 1 tsp of jeera powder.
Prepare 1 tsp of black pepper powder.
You need 2 of potatoes cut into cubes optional.
You need of Salt as per taste.
It's 1/4 cup of oil.

The kofta balls are made from well seasoned minced chicken. Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones are easy to shape and cook.

Chicken Mince Kofta Curry instructions

Wash the chicken and pat dry. Mince the meat in the food processor. In a large bowl empty the chicken mince add ginger garlic paste, green chilli paste, roasted bengal gram flour, coriander leaves, fried onion,garam masala powder,ghee and salt. Mix it well.
Make koftas and keep aside. Take an appam pan and apply oil and cover cook the koftas in it after few mins flip and cook the other side. Keep the koftas aside.
Make a paste of coriander leaves, mint leaves,green chillies and ginger garlic paste. Heat oil in a kadai add sliced onions fry till golden brown.Add the masala paste,coriander powder,jeera powder & black pepper powder and Cook.
Cook the masala paste and fry till oil leaves the sides. Then add hot water,when it starts boiling add the koftas and cubed potatoes and salt.
Cover and cook till potatoes are done. Serve hot with roti or naan.

In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.