Recipe: Appetizing Selma’s Lemon Rosemary Chicken

Selma’s Lemon Rosemary Chicken. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!

It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links. You can't have too many roasted chicken recipes! You can cook Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Selma’s Lemon Rosemary Chicken

It's 1-2 lbs of Chicken breasts.
You need 2 of lemons.
You need 5 of garlic cloves (minced).
It's of Rosemary.
It's of Baby Potatoes.
Prepare of Salt.
Prepare of Pepper.
Prepare of Optional.
It's of Onions.
You need of Mushrooms.

This Lemon Rosemary Chicken and Rice recipe is full of flavor and so easy to make! In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Using tongs, turn chicken thighs skin side up. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner.

Selma’s Lemon Rosemary Chicken step by step

Preheat oven to 400.
Cut up chicken breasts into cubes.
Season with salt and pepper.
Cut baby potatoes into half or quarters.
Heat olive oil in pan.
Once hot, add chicken breasts and cook for 3 minutes.
Add potatoes to pot with chicken and cook for another 5 minutes.
Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
Mix everything together and turn off stove.
Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
Place in oven for 35 minutes.
Serve with veggie of choice and enjoy :).

Serve with simple sides for a delicious meal. Have you ever tried cooking with essential oils? If not, this lemon rosemary chicken recipe is sure to convince you. It's loaded with flavor and healthy too! Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food and one pan recipes that is handy to have up your sleeve!