Recipe: Appetizing Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo. Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.

This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already. You can have Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Feet Adobo

Prepare 2 lb of chicken feet, cleaned.
It's 2 tbsp of oil.
You need 5 cloves of garlic, minced.
It's 2 pieces of red chilli.
You need 1/2 cup of soy sauce.
You need 1 tbsp of oyster sauce.
You need 1 tbsp of sugar.
It's 3 pieces of dried bay leaves.
You need 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
You need 2 tbsp of vinegar.
It's 1 1/2 cups of reserved liquid.

How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.

Spicy Chicken Feet Adobo instructions

Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. This chicken feet adobo recipe is one of the delicacies of Pinoys.