Recipe: Appetizing Udon Salad with Sesame Sauce

Udon Salad with Sesame Sauce. Udon Noodle Salad Recipe Make Sauce. Grind Toasted Sesame Seeds until moist, then add other ingredient and mix well. Cook Udon Noodles as instructed and chill in cold water, then drain well.

The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. You can have Udon Salad with Sesame Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Udon Salad with Sesame Sauce

You need 2 of servings Udon Noodles *cooked and chilled.
Prepare 1 of Chicken Breast Fillet.
Prepare 1 tablespoon of Sake.
Prepare 1/2 teaspoon of Salt.
Prepare 1 of Egg.
It's of Vegetables of your choice.
You need of *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc.
It's of <Sesame Sauce Ingredients>.
Prepare 2 tablespoons of Toasted Sesame Seeds.
You need 1 tablespoon of Tahini.
Prepare 1 tablespoon of Sugar.
Prepare 1 tablespoon of Rice Vinegar.
It's 3 tablespoons of Soy Sauce.

If you have a good appetite,. This flavorful udon noodle dish is loaded with pan-seared vegetables, marinated tofu, and topped with a spicy sesame dressing. Salad Recipes See all Salad Recipes. In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce.

Udon Salad with Sesame Sauce step by step

Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips..
Make thin omelette with Egg and slice into thin strips..
Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces..
Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well..
Cook Udon Noodles as instructed and chill in cold water, then drain well..
Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy..

Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.. This was good was looking for recipes to use udon noodles. Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing, crisp baby bok choy, earthy sauteed shiitake mushrooms, and slices of red pepper make for an easy-to-prepare healthy and light meal; it's a perfect recipe for the warmer seasons, deliciously savory and satisfying. In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce.