Recipe: Delicious THE best chicken curry

THE best chicken curry. Here are some tips + variations to follow to make the BEST Sri Lankan chicken curry. For best results, use a whole chicken cut into pieces, OR bone-in chicken (like legs or thighs). If you can't find it, you can easily make your own following this recipe.

Mix in the coconut milk and water with the onions and chicken. Add the spices and veggies to the milk mixture. The best part chicken cut for a curry is the thigh. You can cook THE best chicken curry using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of THE best chicken curry

Prepare 50 grams of fresh minced ginger.
You need 5 clove of minced garlic.
You need 100 grams of butter.
Prepare 4 each of cloves.
It's 1 each of cinnamon stick.
You need 1 of dry red chilly.
You need 1 tbsp of turmeric powder.
You need 1 tsp of salt.
Prepare 2 tbsp of coriander powder.
Prepare 1 tbsp of red chilly powder.
It's 3 tbsp of tomato puree.
Prepare 1/4 bunch of fresh coriander.
It's 1 each of fresh green chopped chilly.
You need 1/2 large of fresh chicken on the bone washed and cleaned.
You need 4 medium of chopped onions.
Prepare 6 cup of water.
You need 1 tbsp of garam masala.

It stays moist and has loads more flavour than the breast. If you want to develop an even richer, meaty flavour, use bone-in thighs. The Best Homemade Chicken Curry Recipes You'll Ever Feast Your Eyes On. A good chicken curry recipe can be hard to come by.

THE best chicken curry instructions

heat a large pot add butter and wait for it to heat. add cinnamon stick and red dry chilly and cloves..
add chopped onions and cook until golden brown.
add minced garlic and ginger and stir for 2 minutes.
add green chilly and salt (to taste) turmeric powder, coriander powder, and red chilly powder and garam masala and stir for 3 minutes.
add tomato puree and 1cup of water. mix well and put lid on. let mixture cook for 5 minutes on medium to high heat..
take lid off and stir taste the mixture for salt. add chicken and add 4-5 cups of water. stir thoroughly. add fresh coriander.
cook until chicken well cooked with lid partly on. on medium heat.
serve with plain rice or naan bread.

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