Recipe: Delicious Chicken Aloo curry

Chicken Aloo curry. Allow cooked curry to cool completely then transfer to a freezer appropriate container. Thaw at room temperature then heat gently in a saucepan until bubbling. What to serve with chicken potato curry.

Add the spices, tomatoes and fish sauce and stir for a few minutes until the tomatoes have broken down slightly. My other family members also praise Chicken Aloo Curry Pakistani Food Recipe especially when I made it, so consider it the secret recipe that I am about to share with the World. To me, cooking is an art, and artistic eyes see things in a different way. You can have Chicken Aloo curry using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Aloo curry

1. You need 1 kg of chicken.
2. Prepare 5 of potatoes.
3. It's 1 of onion.
4. You need 1 tbsp of garlic, ginger paste.
5. Prepare 1 tsp of chilli powder.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of curry powder.
8. You need 1 tsp of coriander powder.
9. Prepare of green coriander.
10. You need to taste of Salt.
11. Prepare 2 of green chilli.

Eating is a necessity but cooking is an art. Now, let's begin with our Chicken Aloo recipe. A simple curry made with onion, tomatoes and spices and the curry is thickened with coconut. You can leave out the coconut if you want, because the aloo will make the curry thick on its own.

Chicken Aloo curry step by step

1. First take a pan and put some oil in the pan then slice the onion and put in the pan fry it till it golden brown then add chicken and fry it for 10 min then put garlic and ginger paste add all spices then put little water and cover it after ten minute add potatoes also add little salt to taste and little water too cover it and cook it till it tender. When it’s done garnish with coriander and green chilli.

To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away. Heat the olive oil in a large skillet over medium-high heat. Chicken Satay Curry (Malaysian) Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!

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