Recipe: Delicious 🇫🇯 Chicken curry Fiji Indian

🇫🇯 Chicken curry Fiji Indian. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.

This richly flavoured Indo Fijian curry is so very tasty that you almost can't believe the simple ingredients. With a simple base of onions, garlic, curry powder and curry leaves, you don't need to reach for any pre-made sauces to conjure up something delicious. And the curry leaf rice is one of the best rice dishes you'll ever try but so easy to make! You can cook 🇫🇯 Chicken curry Fiji Indian using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 🇫🇯 Chicken curry Fiji Indian

1. Prepare 1/2 of chicken (cut into small pieces).
2. Prepare 3 of small potatoes (peel and cut each into 4).
3. You need 2 of onion medium size (thin sliced).
4. Prepare 3 cm of ginger (pound).
5. It's 1 of whole garlic (pound).
6. You need 5 of chilli (pound).
7. Prepare of salt.
8. It's 1 tsp of fenugreek.
9. You need 2 tsp of cumin seeds.
10. It's 1/2 of tsb clove.
11. It's 1 of small cinnamon stick.
12. You need 1 tsp of cardamon pods.
13. It's 1,5 of tomatoes (chopped).
14. Prepare leaves of curry.
15. You need 1 tbs of meat masala.
16. Prepare 1 tsp of turmeric powder.
17. You need leaves of corriander (chopped for garnish).
18. You need of water.
19. You need of cooking oil (some people use ghee/purified butter).

All Indian who lives in Fiji, knows very well with this curry and they really loves to eat it as their daily menu with Roti or even rice. I always find chicken curry in every occasion that Fiji Indian hold. Fiji Indian chicken curry taste totally different from Indian chicken curry. One of my husband's favourite curry.

🇫🇯 Chicken curry Fiji Indian instructions

1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick.
2. Add onion fry until smooth.
3. Add ginger, garlic, chilli, salt (pound it).
4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes.
5. Put meat masala and turmeric powder, stir it.
6. Put chicken and potatoes.
7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave..
8. Serve with roti/paratha/rice.

Fijian-Indian style of curries are not too creamy and are a great style of curry to eat with family and friends over the winter period. If you're looking to try this as a vegetarian option, replace the chicken with extra eggplant. Great accompanied by tasty roti or naan bread. Yoghurt chicken curry is a fresh rendition on the classic Fiji - Indian dish. Over the years, it has become an extremely popular dish throughout the country.

Share :