Recipe: Delicious Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step. Dice chicken breasts or cut into small strips. Lightly coat chicken with butter + milk&egg mixture.

Coat: chicken in flour, then eggs, then breadcrumb mix. Remove: chicken from oven, top with fresh mozarella, return to oven. The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Prepare 4 of large zucchini (6 small).
Prepare 4-5 of thin sliced chicken breast strips.
You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
Prepare 1/2 cup of plain panko.
Prepare 1/4 cup of grated parmesan.
Prepare 3 Tbsp of garlic seasoning.
It's 1 Tbsp of fresh parsley.
Prepare 1/2 cup of flour.
It's 3 of eggs.
It's 3 Tbsp. of milk.
You need 2 Tbsp of butter.
It's 1 Tbsp of minced garlic.
Prepare of Spaghetti sauce.
You need of Fresh mozzarella.
You need of Olive oil.
It's to taste of Salt and pepper.

The parmesan gets that irresistible toasty goodness that makes all the difference. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. A perfect weekday meal, well suited for a low-carb diet. I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too!.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
Whisk: eggs and milk..
Coat: chicken in flour, then eggs, then breadcrumb mix..
Bake: chicken at 375 degrees for 10-12 minutes..
Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
Use: spiralizer or julienne peeler to make zucchini "noodles.".
Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
Plate: Zucchini "noodles", chicken, additional sauce if desired..

How the Make the Low Carb Chicken Spaghetti Sauce; Add the heavy cream, Worcestershire sauce, ground black pepper, Dijon mustard, and garlic to the same skillet you cooked the chicken in, bring to a boil and scrape up the cooked chicken bits oƒƒ the base oƒ the pan. Even my kids love this simple, healthy and low carb recipe. The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. The parmesan gets that irresistible toasty goodness that makes all the difference. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta.