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Recipe: Delicious Fusion chicken

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Fusion chicken. Rating: Unrated Be the first to rate & review! The watchword of today's cooking is "simplify," which applies to this quick main-dish meal. The chicken is browned, quickly glazed with Asian-style sauce, then served with a South American-inspired tangerine relish.

Fusion chicken This is our take on Cheese Buldak, as most of the ingredients used in the original recipe are unavailable in Pakistan, we have tried to come up with something very close to the original one and we call it Fusion Fire Chicken. Return chicken to skillet and heat through, turning once to coat with sauce. Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired. You can cook Fusion chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fusion chicken

  1. It's 500 gm of Chicken boneless.
  2. Prepare 2 tbsp of Tandoori Masala.
  3. It's 1 tsp of Red chilli flakes.
  4. You need 1/2 tsp of Mix herbs.
  5. It's 1 tsp of Ginger garlic paste.
  6. Prepare 1/4 cup of Oil.
  7. It's 2 tbsp of Yougurt.
  8. It's 1/2 cup of Cheddar cheese.
  9. You need 1/2 cup of Mozerralla cheese.
  10. You need 1/2 cup of Green onions chopped.

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Fusion chicken step by step

  1. Take chicken boneless add ginger garlic, yougurt, red chilli flakes, and tandoori masala..
  2. Mix well and leave it for about half an hour..
  3. Now take a pan add oil, add marinated chicken and and cook until it's done..
  4. Now add shredded cheese,sprinkle mix herbs and green onions..
  5. Leave it for dum for about 5 mins..
  6. Serve with buns..

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