Recipe: Delicious Lemon Herbed Chicken Breast over Vermicilli

Lemon Herbed Chicken Breast over Vermicilli. Ingredients of Lemon Herbed Chicken Breast over Vermicilli. You need of Meat and Marinade. Lemon Herbed Chicken Breast over Vermicilli.

Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good! You can cook Lemon Herbed Chicken Breast over Vermicilli using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemon Herbed Chicken Breast over Vermicilli

Prepare of Meat and Marinade.
Prepare 2 of boneless chicken breasts.
You need 2 tsp of dry basil.
It's 2 tsp of dry oregano.
It's 2 tsp of course black pepper.
You need 1/2 cup of olive oil, extra virgin.
You need 2 tsp of Garlic minced.
You need 2 tsp of Lemon zest.
It's 1/2 of Lemon squeezed.
Prepare 1 tsp of salt.
You need of Pasta.
Prepare 1/2 box of Vermicilli.
You need 1 bunch of sweet basil.
Prepare 1 clove of garlic.
It's 1 tbsp of butter.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and is also savory and filling. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Lemon Herbed Chicken Breast over Vermicilli instructions

Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade..
Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!.

The lemon herb marinade is easy and is delicious with chicken.. Place the chicken in a glass container and pour over the marinade. Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly).