Recipe: Delicious Mexican Fiesta Grilled Chicken Breast (bone-in)

Mexican Fiesta Grilled Chicken Breast (bone-in). Mexican Fiesta Grilled Chicken Breast (bone-in). BURRITO FIESTA Fajita steak or chicken, beans, pico and lettuce in a flour tortilla. POLLO ALEGRE* Grilled chicken breast topped with chile sauce served with mexican rice and STEAK MEXICANO* Beef ribeye or t-bone steak served with sauteed onions, bell peppers and tomatoes.

Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Looking for Mexican-style chicken breast recipes? Grilled skinless, boneless chicken breasts grab some Southwestern flair when marinated in lime juice and tequila, and topped with a zesty black bean, corn, black-eyed pea, green chile, and tomato salsa. You can have Mexican Fiesta Grilled Chicken Breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mexican Fiesta Grilled Chicken Breast (bone-in)

You need of Meat and Marinade.
Prepare 2 of chicken breast bone-in.
Prepare 2 of dried chili peppers.
It's 1 of hot banana pepper.
You need 1 bunch of fresh Mexican oregano.
Prepare 2 of dried chipotle peppers.
Prepare 4 tbsp of Apple cider vinegar.
Prepare 4 tbsp of water.

Apple juice can be substituted for the tequila if you choose, and the chicken breasts can also be broiled. Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.

Mexican Fiesta Grilled Chicken Breast (bone-in) instructions

Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..
Grill and enjoy :-).

Serve with a squirt of lime and a dollop of fat-free sour cream. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Herbed Slow-Cooker Chicken I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago.