Recipe: Delicious Verda chicken casserole

Verda chicken casserole. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese. How to Make this Low Carb Salsa Verde Chicken Casserole.

So feel free to sub/add in any of your favorite fillings here. I like to use: Cooked chicken: Either from baked chicken breasts recipe, or I often just shred a rotisserie chicken. While the oven is preheating, prepare the onions and peppers. You can have Verda chicken casserole using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Verda chicken casserole

You need 1 bag of shredded cheese.
It's 2 of big cans chicken.
It's 1 can of verda sauce.
Prepare 1 container (8 oz) of whipped cream cheese.
Prepare 1 bag of tater tots.

In a small bowl, mix sour cream, almond flour, cumin, salt, pepper and garlic powder. Serve the salsa verde chicken casserole warm with a side of cauliflower rice, or baked veggies. Tips for the Salsa verde chicken casserole recipe. The Salsa Verde chicken casserole is easy to reheat the day after.

Verda chicken casserole step by step

Line baking dish bottom with tater tots.
Mix together verda, chicken, and cream cheese.
Layer mixture over tater tots.
Cover mixture with shredded cheese of your choice.
Bake on 350 for 30 minutes then serve.

Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.