Recipe: Perfect Chicken Karaage

Chicken Karaage. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer.

The foods are marinated prior to coating.. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. You can have Chicken Karaage using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Karaage

1. You need 400 g of chicken breast mini fillets.
2. It's 2 tbs of light soy sauce.
3. It's 2 tbs of dark soy sauce.
4. Prepare 1 inch of ginger root grated.
5. Prepare 1 of garlic clove crushed.
6. Prepare 2 tbs of sake or rice wine vinegar or mirin.
7. Prepare 1/2 cup of potato starch.
8. It's of Oil for shallow frying.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect. Karaage or chicken karaage is a Japanese fried chicken dish.

Chicken Karaage step by step

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken..
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours..
3. Take marinated chicken out of the fridge and leave to get to about room temperature..
4. Heat the Oil in a pan until about 170°c.
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up..
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan..
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c.
8. When cooked drain on kitchen paper towel or frying basket..
9. Serve with cucumber and a wedge of lemon.

This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants! Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan!

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