Recipe: Perfect Greek breaded chicken
Greek breaded chicken. Then roll the chicken in the Panko bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish. Place a slice of butter over the large part of each chicken piece.
Coat the chicken breasts with olive oil cooking spray. Greek Chicken Cutlets Greek Chicken Cutlets. More specifically, go for a Greek chicken pita pocket. You can have Greek breaded chicken using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Greek breaded chicken
- It's 1 lb of thin chicken cutlets.
- It's of marinade.
- It's 1/2 cup of plain Greek yogurt.
- Prepare 1/2 cup of buttermilk.
- It's 1 of lemon, both juice and zest.
- You need 2 clove of garlic, minced.
- You need 1 tsp of dried oregano.
- You need 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's of breading.
- It's 1 cup of panko bread crumbs.
- Prepare 1/4 tsp of oregano.
- Prepare 1 pinch of garlic powder.
- You need 1 pinch of salt.
- It's 1 pinch of pepper.
It's kind of a sandwich but worlds away from predictable deli meat and white bread. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Use a shallow dish or Ziploc bag to marinate the chicken, not the same dish you'll be baking it in. When you're ready to bake, transfer the chicken pieces to your greased baking dish.
Greek breaded chicken instructions
- Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight..
- Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray..
- On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture..
- Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden..
Arrange them in a single layer and place the dish in the oven. This baked Greek chicken goes great with a side of couscous, rice, or crusty bread. Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. What to serve with Greek chicken thighs.
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