Recipe: Perfect My chicken curry (Indian style)

My chicken curry (Indian style). Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. It was my first time making curry and turned out great!

In a large pot over medium-high heat, heat oil. It is absolutely bursting with flavor and is so healthy, creamy, and easy to make. Indian hotel style for maximum flavour. You can have My chicken curry (Indian style) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My chicken curry (Indian style)

Prepare 5 of chicken breast diced.
You need 4 of large garlic cloves.
You need 4/5 of green finger chilli.
Prepare 1 inch of piece of ginger.
You need 2 tbsp of oil.
You need 2 of onion sliced.
It's 2 of peppers sliced.
You need 2 of carrots sliced.
It's 1/2 tsp of dry mustard powder.
Prepare 2 tbsp of hot curry powder.
Prepare 1 tbsp of gram masla.
Prepare 1 tbsp of tumeric.
You need 1 tbsp of ground cumin.
It's 500 g of passata.
You need 1 tbsp of tomato puree.
It's 300 ml of water.
You need of Rice to serve,naan bread and yogurt.

This chettinad chicken curry is a little different. A new approach to Indian restaurant style cooking. One I am really excited about. There's a huge number of recipes on glebekitchen dedicated to making it.

My chicken curry (Indian style) step by step

Cook rice as instructed on packet.
In a blender blend whole chilli, garlic and ginger..
In a large pot heat oil add spices and cook for 2 minutes.
Add chicken and dry spices.
Next add sliced veg passata puree and water.
Bring to a boil them reduce heat and cook for 1 hr.
Serve with boiled rice,naan bread and yogurt.

This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples.