Recipe: Perfect Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Try Rao's soup today! "Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle.

The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey. Spiralized Butternut Squash and Chicken Soup jason williams Columbus, Ohio Area. You can cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiralized Butternut Squash and Chicken Soup

It's 1 of Butternut Squash.
It's 2 of Smoked Chicken Drumsticks.
Prepare 1/2 of Delicata Squash.
Prepare 1 of Poblano Pepper.
It's 1 of Small Sweet Onion.
Prepare 4 Cloves of Garlic.
You need 1/4 cup of blue cheese crumbles.
You need 2/3 cup of buttermilk.
It's 2 Cans of Chicken Broth low sodium.
You need 1 tsp of Sazon Seasoning.
It's 2 tsp of Ground Coriander.
You need 2 tsp of Finely Chopped Fresh Rosemary.

Then we let them simmer in chicken stock and seasonings with a few quick cooking veggies. You can find already spiralized butternut squash in the produce section of many of your nicer grocery stores. Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner.

Spiralized Butternut Squash and Chicken Soup instructions

Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
Finely chop the rosemary stir in and let simmer for an hour before serving..

Serve the duo for a comforting and easy weeknight dinner for the family. See more ideas about Butternut squash, Butternut, Spiralized butternut squash. Heat the oil in a large skillet over medium-high heat. Then, add in the garlic, red pepper flakes and onions. Stir to combine and then add in the chicken broth and chicken.