Recipe: Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken

Thai Sweet Chili, Soy Sauce & Citrus Chicken. Also known as Nam Chim Kai in Thai, this sauce is common in Thai, Afghan, Malaysian, and now Western foods. It consists of red chili peppers, rice vinegar, garlic, fish sauce, and either sugar or honey. Make Thai sweet chili sauce at home easily with this recipe.

This variety is mainly used during cooking, since its flavor. Great Value Thai Style Sweet Chili Sauce makes it easy to prepare your favorite Thai dishes in the comfort of your own kitchen. It has a mildly spicy yet sweet flavor, and is sprinkled with chili flakes throughout. You can cook Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken

You need 1 of onion, peeled and chopped.
Prepare 5 cloves of garlic, peeled and smashed.
It's 3 pounds of bone-in chicken pieces.
You need 1 cup of soy sauce.
Prepare 1 cup of Thai sweet chili sauce.
You need 1/4 cup of sugar.
It's 1/3 cup of apple cider vinegar.
It's 1.5 cups of water.
You need 1 of small orange or tangerine.
You need of optional: chopped green onions and cilantro for garnish.

Serve it Thai-style as a dip with fresh spring rolls, grilled shrimp, chicken, or vegetables. Thai Style Chili Sauce Sweet-hot flavor combinations are all the rage, and this colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It's ready to serve as a dipping sauce for grilled foods and appetizers — from satay to crispy eggrolls. I double the chopped peanuts because I like the crunch.

Thai Sweet Chili, Soy Sauce & Citrus Chicken step by step

In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
Then add water and apple cider vinegar..
Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.

I add the juice of one lime and the wedges and serve it over rice noodles instead of rice. Authentic Thai sweet chili sauce recipe or how to make healthy homemade sweet chili sauce without preservatives and refined sugar. Same thick, sweet and spicy like store bought just waaaay healthier! This sweet chili sauce keeps well in the fridge for a month or so. Give it a shake before using and you are good to go.