Recipe: Tasty Chicken Malai Curry

Chicken Malai Curry. Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.

Add coconut milk and lemon juice. The Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. It is also served to special guests. You can cook Chicken Malai Curry using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Malai Curry

1. You need 500 gms of chicken.
2. Prepare 4 tbsp of curd.
3. Prepare 2 of onions chopped.
4. You need 2 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. It's 1/2 cup of coconut milk or.
7. You need 2 tbsp of coconut paste.
8. It's 2 tbsp of refined oil.
9. Prepare 1 tbsp of ghee.
10. Prepare 6 of laung,.
11. It's 4 of elaichi,.
12. Prepare 1 tsp of fennel seed.
13. Prepare 1 tbsp of white sesame seeds.
14. It's 1 tbsp of cashewnut paste (optional).
15. It's 1 tbsp of tomato puree.
16. Prepare 1/4 tsp of haldi.
17. It's 1/2 tsp of red chilli powder.
18. You need 1 tbsp of fresh cream or malai.
19. It's to taste of Salt and sugar.
20. It's 1/2 tsp of garam masala.
21. Prepare as needed of Chopped coriander leaves.
22. Prepare 1 of Red and green chillies.
23. Prepare 1 cup of water approx.

The aromatic chicken malai curry is worth tasting. The coconut milk, lemon juice and chicken work as trio that is sure to tempt you. The Chicken Malai Curry recipe is a mouthwatering chicken formula that's endemic to India. The wealthy flavor of coconut in a curry mixture spiced with chicken to form tasteful chicken malai curry.

Chicken Malai Curry step by step

1. Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion..
2. Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies..

It may be served with naan, roti or paratha or plain rice. Chicken Coconut Malai Curry is an interesting variety dish with thick creamy spicy gravy. Chicken Coconut Malai Curry is an easy to prepare dish that can be cooked in a jiffy. Chicken Coconut Malai Curry is an apt dish to entertain guests. The dish is unique and special with chicken pieces cooked in creamy coconut gravy and blended with thick cream.

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