Recipe: Tasty Chicken Noodle Casserole

Chicken Noodle Casserole. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole. Think shredded chicken, veggies, egg noodles and herbs baked in a creamy sauce, then topped with golden brown Italian-style bread crumbs and Parmesan cheese for crunch. Dress it up with a fresh parsley garnish and dinner is. You can cook Chicken Noodle Casserole using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Noodle Casserole

It's 1 1/2 lb of Chicken breast.
It's 1 medium of Package of sliced mushrooms.
Prepare 1 packages of Frozen peas.
You need 1 small of Onion.
Prepare 1 1/2 cup of Diced carrots.
It's 5 of Stalks of celery.
It's 1/2 packages of Egg noodles.
Prepare 2 can of Cream of mushroom soup.
You need 1 cup of Shredded mozzarella cheese.
You need 1 cup of Shredded Monterey Jack cheese.
You need 1 of as needed Shredded Swiss cheese.
It's 1 of as needed Salt and pepper.

Easy Chicken Noodle Casserole Easy Chicken Noodle Casserole. Bring a large pot of generously salted water to a boil. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.

Chicken Noodle Casserole step by step

Cube and boil chicken breasts.
While chicken is boiling, chop mushrooms and celery and dice onions..
Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done..
Cook peas and carrots while other veggies are sautéing. Set aside when done..
Boil water in a sauce pan and add the half package of egg noodles..
Mix all veggies into casserole dish while egg noodles are cooking..
Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside..
Pre-heat oven to 325°F.
When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well..
Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well..
Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes)..

We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. Turn to these chicken noodle casserole recipes when you need comfort food. Load up your plate with these simple chicken noodle casserole dishes for dinner tonight. This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all baked together in a creamy sauce!