Recipe: Tasty Chiken rolls

Chiken rolls. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons. You can cook Chiken rolls using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chiken rolls

1. It's 14 of Streaky bacon rashers.
2. You need 500 g of Large chicken breast fillets.
3. Prepare 150 g of Pesto.
4. Prepare of Mozarella.
5. Prepare of Pepper.
6. Prepare of Mixed Herbs.
7. You need of Cooked rice/potatoes/mash.

Return the coated rolls back to the baking sheet. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs.

Chiken rolls instructions

1. Cut you fillets into thin slices..
2. Take your bacon and place it under your breast fillet..
3. Add some pesto onto your fillet..
4. Sprinkle on some mozarella and then roll it up..
5. Poke a tooth pick through the roll..
6. And keep doing this until you have used up all the meat..
7. Turn the oven up to 180C..
8. Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs..
9. Once the oven's heated up, place the rolls into the oven for 40 minutes..
10. Add some cooked rice to the plate and vwala. Your dish can be served..

Place in a baking dish, seam side down. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they are often a favourite evening snack. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

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