Recipe: Tasty Grilled Chicken Breast

Grilled Chicken Breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.

Chicken breasts might just be the most versatile meat you can throw on your grill. Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato. You can cook Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Chicken Breast

You need 1 Kg of Chicken Breast without Bone.
It's of Oyster Sauce as you NEED.
It's 1 Teaspoon of Sugar.
You need Half of Teaspoon of Salt.

Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out. This grilled chicken breast recipe goes right back to the basics.

Grilled Chicken Breast step by step

Remove Chicken's skins.
Put it into a bowl.
Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
Mix the chicken and the seasoning.
Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
After letting it absorb, put it into the frying pan or what ever to let it grilled.
After being grilled (both side) remove the chicken from the frying pan to a plate.

It's perfect for a quick and easy I love that you can doctor up grilled chicken breasts so many different ways, but if I'm planning on. Watch carefully and do not overcook. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep option to eat from all week. Chicken breasts are great on the grill!