Recipe: Tasty Sophie's mini chicken and bacon pasties

Sophie's mini chicken and bacon pasties. Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too.

Mini Pie Recipes Puff Pastry Recipes Chicken Recipes Cooking Recipes Chicken Bacon Cheesy Chicken Puff Pastries Chicken Hand Pie Recipe These Mushroom & Merlot Posh Pasties are perfect for a vegetarian or vegan Sunday Lunch option. Making these chicken pasties is a little labour-intensive, but the results are worth it. Make a large batch, then cook and freeze them. You can have Sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sophie's mini chicken and bacon pasties

You need 100 grams of finely chopped cooked chicken.
Prepare 80 grams of finely chopped cooked bacon.
You need 1/2 tsp of garlic powder.
It's 2 tbsp of cream cheese.
It's 100 ml of milk.
It's 1 of salt and pepper to taste.
It's 1/2 tbsp of flour.
It's 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
Prepare 1 of egg, beaten.
You need 1/4 tbsp of butter.

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.

Sophie's mini chicken and bacon pasties instructions

Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
Mix and gently heat until smooth again. Repeat with the rest of the milk..
You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it..
Place on a baking sheet lined with grease proof paper, and repeat..
Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
Best enjoyed hot, but great cold for a packed lunch..

Fry bacon until juices start to run. Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. How to make Cheese & Onion Pasties with Potato.