Recipe: Yummy Bubbled Chicken Cordon Bleu

Bubbled Chicken Cordon Bleu. Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the picky eaters!

Chicken Cordon Bleu Bubble Up - crazy delicious!!! Chicken, swiss, ham, Alfredo sauce tossed with refrigerated biscuits. Everyone cleaned their plate and asked for seconds! You can have Bubbled Chicken Cordon Bleu using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bubbled Chicken Cordon Bleu

You need 3/4 cup of rotisserie chicken, diced.
Prepare 3/4 cup of ham steak, diced.
You need 3/4 tsp of Italian seasoning.
Prepare 1/2 cup of alfredo sauce.
You need 1 of Splash of milk.
You need 1 of grated parmesan cheese, 1/8 c.
You need 1 of refrigerated biscuits.
It's of sliced or grated swiss cheese.
You need can of cooking spray.

Chicken Cordon Bleu Bubble Up Bake. Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese! When I first started blogging one of my first popular recipes was my Chicken Alfredo Bubble Up.

Bubbled Chicken Cordon Bleu step by step

Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
Add biscuit/alfredo mixture to sprayed pie pan..
If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

Add Alfredo sauce, chicken broth, and wine to the baking dish and whisk until smooth. Season with salt and pepper, stir again, and cover tightly with aluminum foil. If pasta is al dente, move on to next step. If not, cover and return to oven. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was!