Recipe: Yummy Chicken Breast Shogayaki

Chicken Breast Shogayaki. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. Serve over brown rice, wheat berries or farro.

You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Chicken Breast Shogayaki 'Pork Shogayaki', or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don't eat Pork with any reasons, try this Chicken Breast version. You can have Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Breast Shogayaki

You need 300 g of Chicken Breast Fillet(s).
It's 2-3 teaspoons of Oil.
Prepare of <Sauce>.
It's 1 of small piece Ginger *finely grated.
Prepare 2 tablespoons of Mirin.
It's 2 tablespoons of Soy Sauce.
It's 1/2-1 teaspoon of Sugar *optional.

You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. If you don't eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. See more ideas about Chicken dinner, Dinner, Chicken recipes.

Chicken Breast Shogayaki step by step

Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

Budget-Friendly Ginger Fried Chicken Breast (Chicken Shogayaki) Max volume of ginger fried chicken with budget-friendly and low calorie chicken breast. #bento lunch; #chicken breast; #side dish; Glossy Simmered Awa-Odori Chicken Drumstick. Glossy simmered chicken drumsticks and renkon root vegetable is full of flavors. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!" Save to favorites. I Made It Rate it Print Pin Share. Coat chicken with flour, then dip in beaten egg.