Recipe: Yummy Chicken Chow Mein

Chicken Chow Mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken Chow Mein is a traditional Chinese stir fry dish.

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. You can have Chicken Chow Mein using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Chow Mein

1. Prepare 500 grams of Chicken thigh fillet, sliced.
2. You need 1/2 small of Wombok cabbage, sliced.
3. It's 1 cup of Red cabbage, sliced.
4. Prepare 1 large of Carrot, julienned.
5. Prepare 1 large of Zucchini, julienned.
6. It's 1 medium of Brown onion, into thin wedges.
7. Prepare 3/4 cup of Peas and corn.
8. You need 1 cup of Cauliflower florets.
9. Prepare 1/2 of Green pepper, sliced.
10. You need 2 of Packets 2 minute noodles, cooked.
11. It's 3 stick of Green onion, sliced.
12. Prepare 1/3 cup of Soy sauce.
13. You need 1/4 cup of Oyster sauce.
14. It's 1 tbsp of Ground cumin.
15. You need 1 tbsp of Ground coriander.
16. It's 1 tsp of Minced ginger.
17. You need 1 1/2 tsp of Minced garlic.
18. It's 2 tbsp of Sweet chilli sauce.
19. It's 1 tsp of Cracked black pepper.
20. It's 2 tsp of Sesame oil.
21. You need 1 of Peanut oil for frying.

Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it's way healthier than ordering takeout. Cook the chow mein noodles according to package directions, drain well, and set aside.

Chicken Chow Mein step by step

1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together..
2. Slice chicken and set aside..
3. Cook noodles- strain and set aside..
4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside..
5. Now stir fry chicken in batches and set aside with onion..
6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue..
7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes..
8. Add sauces and spices. Stir well..
9. Add cabbage and stir fry for a further 3 minutes, stirring all the while..
10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve..

When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork. Restaurants will serve a combination chow mein or a single type. Chicken and beef are often softened with a little bicarbonate of soda.

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