Recipe: Yummy Chicken Lo Mein

Chicken Lo Mein. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.

Quick Chicken Lo Mein I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful. You can cook Chicken Lo Mein using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Lo Mein

1. Prepare 1 box of spaghetti.
2. Prepare 1 lb of Chicken cutlets cut into strips.
3. Prepare 1 tbsp of Olive oil.
4. Prepare 3 clove of Garlic, minced.
5. You need 3 tbsp of Sugar.
6. Prepare 1/2 cup of Soy sauce.
7. It's 1 pinch of Ground ginger.

Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying.

Chicken Lo Mein step by step

1. Put spaghetti up to a boil, while spaghetti is boiling prepare the chicken.
2. In a larger skillet on medium high flame- heat the olive oil and garlic. Add chicken strips and cook for about one minute.
3. When chicken strips turn white add soy sauce, sugar and ginger. Coat all chicken pieces and cover pan for about 4 minutes. Stirring occasionally. Make sure chicken does not stick to the pan.
4. When chicken has been fully cooked, remove from flame and add the hot spaghetti to it. Coat completely..

Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Growing up, having Chinese takeout for dinner was an uncommon occurrence. Usually, my mom or dad would prepare dinner.

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