Recipe: Yummy Chicken with herbs and sour cream in oven bag

Chicken with herbs and sour cream in oven bag. Stir butter into green beans until completely combined. Top chicken with sour cream, feta, dill, and crispy onions. Place the chicken pieces in a gallon zipper seal bag.

Sour Cream Chicken is one of our favorite dishes to cook for dinner. Boneless chicken breasts are covered in a sour cream mixture and baked in the oven. Serve this family loved chicken dish with a side of steamed broccoli, over egg noodles or rice for an easy weeknight meal. You can have Chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken with herbs and sour cream in oven bag

Prepare 10 piece of chicken drumstick.
You need 2 tbsp of sour cream.
You need 3 lb of potatoes.
You need 1 large of onion.
It's 1 of italian herb mix.
You need 2 tbsp of lemon juice.
It's 1 of salt and pepper.
Prepare 4 tbsp of curry powder.
It's 1 of oven bag.

As a mom of three, I'm all about the easy family dinners. Weeknights are always a busy time between the after school. BAKE IT: Place on oven tray, in a single layer. When cooked, cut bag open (be careful, the steam will be very hot) and check chicken is cooked through.

Chicken with herbs and sour cream in oven bag step by step

Wash drumsticks with water in a strain..
Season with salt and pepper. Add lemon juice..
Rub with sour cream and herb mix.
Add onion and potatoe slices. Add salt, pepper and half curry powder.
Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water..
Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan..
Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish..
Let it set outside oven anf carefully open the bag..

Then, instead of dipping the chicken into the sour cream mixture, I marinated the chicken in it in a sealed gallon zip lock baggie for about an hour, then dredging them in the bread crumbs before baking. Half way through, at ten minutes, pouring the melted butter on the chicken. Then take out it from the oven and open the bag and place it into the oven and continue to baking until it gets golden brown. Slice the chicken into thin slices and serve with its residual juices. Like a lot of people, I change almost every recipe to suit my family's taste and this was no exception.