Recipe: Yummy Dreamy Chicken And Rice Casserole

Dreamy Chicken And Rice Casserole. Dreamy Chicken And Rice Casserole I was hungry late on a Monday night and started looking to see what I had. At first I was just going to steam some Lima beans and mix it with a package of rice. Then I remembered I also had a can of cream of chicken soup and.

Melt butter in a saucepan over medium heat. Add flour a tablespoon at a time and stir until smooth. Bring to a low boil, and cook for one minute, stirring constantly. You can have Dreamy Chicken And Rice Casserole using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dreamy Chicken And Rice Casserole

It's 1 large of Chicken Breast.
You need 1 packages of Uncle Bens Basmati Ready Rice.
It's 1 can of Cream of chicken soup.
Prepare 1 can of Water.
You need 2 oz of Italian blend shredded cheese.
Prepare 1 cup of Steamed veggies (your choice) in this I used baby Lima beans.
It's 2 tbsp of Soft cream cheese.
Prepare 1 tsp of Ground cumin.
Prepare 1 tsp of Lemon pepper.
Prepare 1 tsp of Basil.
You need 1/2 tsp of Garlic Pepper.
It's 1 tsp of Onion salt.
You need 1 tsp of Celery salt.
Prepare 1 tsp of White pepper.

At first it will look all soupy and kinda gross, but keep stirring because it will eventually all come together … just keep stirring! Add the chicken to the rice and kale in the baking pan. How to Make this Chicken and Rice Casserole recipe. STEP ONE: In a large bowl mix all ingredients together except the parsley which is optional for garnish.

Dreamy Chicken And Rice Casserole step by step

Preheat oven to 375.
Steam veggies and set aside.
Cook chicken breast (best results in George Foreman grill to sear the juices).
Dice chicken to small pieces and set aside.
Cook package of rice as directed and set aside. You can choose another flavor of rice if you wish. My favorite is Jasmine..
In medium saucepan, bring to a boil the soup, one can water and cream cheese, stirring until blended well..
Lower the heat and add all the spices stirring and taste testing to your desire..
Remove from heat.
Add chicken, veggies and rice to the soup mixture and blend well.
Pour casserole into 8x8 baking dish or round baking dish of similar size..
Add cheese over casserole evenly..
Bake for 20 minutes.

Do a quick release and shred the chicken. Reserve the broth and any garlic bits for the rest of the recipe. When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.