Recipe: Yummy Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. How to make Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy To begin making the Chicken Jalfrezi Recipe, firstly make tomato puree and cut all the vegetables.

Now add the onion and bell peppers and fry for about three minutes. You want the veggies to still have a bit of crunch to them. Heat oil or ghee in a wok or karahi. You can cook Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

1. Prepare 1 bag of Green bell peppers.
2. It's 1 large of Onion.
3. You need 2 clove of Garlic.
4. Prepare 2 cm of Ginger.
5. You need 1 large of Tomato.
6. It's 200 grams of Chicken breast meat.
7. Prepare 150 grams of (If you're vegetarian, use paneer cheese instead).
8. It's 1 tsp of Cumin seeds.
9. It's 1 tsp of ☆ Turmeric.
10. It's 1 of light heaping tablespoon ☆ Coriander powder.
11. It's 1/2 tsp of ☆ Cayenne pepper (only if you like hot and spicy).
12. Prepare 1/2 tsp of Garam masala.
13. It's 1 tsp of Salt.

Stir in the garlic and ginger paste followed by the carrots, chilli peppers, garlic flakes (if using) and bell pepper. Fry for about two more minutes. Throw in your chicken and chopped tomatoes and cook for about five more minutes. You may need to add a bit of water or chicken stock.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi step by step

1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate..
2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate..
3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate..
4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well..
5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn..
6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine..
7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily..
8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste..
9. Put the cooked chicken back in the pan and mix well..
10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done..
11. Serve with rice and dal..

The sauce should be thick and not too runny. Throw in the sliced onion, bell pepper and green chilli peppers and fry until they are just cooked through and soft. Add the garlic, ginger, chilli powder, tomato puree, cumin powder, fenugreek and mango chutney and stir to combine. In goes the chicken pieces and heated curry sauce. Add in the red and green pepper, tinned tomatoes, chicken stock and tomato puree.

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