Recipe: Yummy Steamed Chicken with Whole Grain Mustard and Ponzu

Steamed Chicken with Whole Grain Mustard and Ponzu. Remove the skin from the chicken breast, then rub in a small amount of salt. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes. Liquid - Chicken or vegetable stock, or dry white wine.

Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. You can have Steamed Chicken with Whole Grain Mustard and Ponzu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Chicken with Whole Grain Mustard and Ponzu

It's of Cooking time: 15 minutes.
You need 1 of fillet Chicken breast.
Prepare 1/2 bunch of Spinach.
It's 5 of Okra.
You need 2 of Cherry tomatoes.
It's 1 dash of Salt.
You need 2 tbsp of Cooking sake.
It's of For the sauce.
Prepare 1 tbsp of Whole grain mustard.
It's 2 tbsp of Ponzu.
You need 1 tbsp of Mirin.

Using your fingers or a brush, work the mustard rub onto both sides of the chicken. In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Blue Crab and Brussels with Whole Grain Mustard and Pumpernickel Crisp "Bai Yu", Cucumber and Tofu Sandwich. Scatter over the remaining tarragon and season to taste.

Steamed Chicken with Whole Grain Mustard and Ponzu instructions

Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally..
Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W..
When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes..
Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve..

It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish. Chicken breast with spiced japanese bread crumbs, lettuce, tomato, ginger-wasabi aioli, seasoned fries or house salad. steamed or fried, ponzu sauce on the side Style. Herb Brined Airline Chicken Breast With whole grain mustard spätzle (noodle) and a sage brown butter sauce. Kiwanda Cream Ale & Citrus Marinated Chicken Satay With sweet soy ponzu Doryman's Dark & Teriyaki.