Recipe: Yummy Tomato Noodle Soup

Tomato Noodle Soup. Serve Tomato Noodle Soup with toasted bread, croutons or crackers on the sides to make it a yummy appetizers. This Noodle Soup makes an awesome appetiser for a yummy dinner plan that lies ahead. This also makes a small filling for snack time as well!

My Tomato Noodle Soup uses mostly pantry ingredients (pasta, beans, and jarred pasta sauce) that come together quickly in this delicious, warm soup. Throw a little frozen veggies in the pot to really make this a hearty supper in no time at all. I love cooking from scratch a lot, but there are days where I need a quick and delicious recipe. You can cook Tomato Noodle Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Noodle Soup

1. Prepare 1 bundle of Guan Miao noodle.
2. Prepare 2 of tomatoes.
3. Prepare 1 of Spring onion (strips).
4. Prepare 1 tbs of Gochujang.
5. Prepare 1 handful of black fungus.
6. You need of Salt and pepper, for taste.
7. You need of Chicken stock (optional).
8. It's of Sugar.
9. Prepare of Sesame oil.
10. You need 2 cups of water.
11. It's of Chicken breast/fillet (optional).

Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl. Toss with a few drops of oil to keep the noodles from sticking to each.

Tomato Noodle Soup step by step

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..

Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish - you can add nearly anything left in your pantry or fridge. In a large deep pot, heat the olive oil over high heat. Jersey Fresh Tomato Soup "his soup was so good and so much better than canned.

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