Easiest Way to Cook Appetizing Chicken & Cucumber Spicy ‘Goma-ae’

Chicken & Cucumber Spicy ‘Goma-ae’. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. You can cook Chicken & Cucumber Spicy ‘Goma-ae’ using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & Cucumber Spicy ‘Goma-ae’

It's 1 of Continental Cucumber *OR 2 small Cucumbers.
You need 1 of Chicken Breast Fillet.
You need 1 tablespoon of Sake (Rice Wine).
You need of Salt.
It's of Sauce.
You need 1 tablespoon of Toasted Sesame Seeds *ground.
It's 1 teaspoon of Sesame Oil.
Prepare 1 tablespoon of Soy Sauce.
It's 2 teaspoons of Gochujang (Korean Spicy Miso).
Prepare 1 teaspoon of Sugar.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Chicken & Cucumber Spicy ‘Goma-ae’ instructions

Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling..
Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while..
Make the sauce by mixing all ingredients..
When the chicken pieces are cool enough to touch, tear them into strips..
Add the chicken strips and the sauce to the cucumber, and combine well..

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.